From

Location

Message

Date Posted

Colorado

That JMS sounds interesting and could be beneficial. However when I saw sea salt in the ingredients I now am skeptical.

5/7/2025 6:09:16 PM

Ontario

Supposedly helps fermentation. I mean if you think about bread, the yeast rises by eating the sugars (or in this case starch from potatoes) and the salt helps to keep it from going out of control and killing itself off by eating too much. I'd assume this is a similar effect

5/7/2025 6:58:50 PM

Ontario

I hope to keep my diary updated on how it works. I probably won't do a "control" plant but I'll compare my outdoor plants to previous years to get an idea of the growth difference.

5/7/2025 7:08:25 PM